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BNBBestNameBadgeFactory Direct
Servers, bartenders, hosts and kitchen leads

Restaurant and Bar Name Badges

4.9/5 from 892 customer reviews

Front of house turns over faster than almost any other floor, so a badge program here has to be cheap to reorder and tough enough to survive a double shift. First name large, role underneath, and a backing that will not put holes in a $60 shirt.

  • No minimum. One badge is a normal order
  • Free proof before anything is produced
  • 5-8 business days standard, 1-3 business days rush
  • Free shipping over $200
Restaurant server wearing a silver name badge with her first name and role
Common size
3" x 1" or 3" x 1.5"
Backing
Magnetic for uniforms, pin for aprons
Typical layout
First name large, role or location small
Reorder rhythm
Ones and twos, all year
1 badgeMinimum order
5-8 daysStandard production
1-3 daysRush production
$200+Free US & Canada shipping
No MinimumOrder a single badge
Rush Available1-3 day production
Free DesignProof before we print
Free ShippingOn orders over $200
Why it matters here

What a badge actually does for restaurants & bars

Tips go up when guests use a name

A server whose name is readable from across a four top gets addressed by name instead of a raised hand. That is the whole argument for spending a few dollars a person.

Turnover means constant reorders

You are not buying once. You are buying two or three badges a month forever, so single badge reorders with no minimum matter more than a deep volume break.

Uniforms get abused

Grease, steam and a nightly wash cycle kill cheap printed labels. Metal or thick plastic with a laminated print holds up.

What to put on a restaurant badge

First name only. Last names on a service floor invite the kind of attention nobody signed up for, and a full name shrinks the type size to the point where it stops working from six feet away. Keep the name at 24 point or larger.

The second line is where you get value. Server, Bartender, Manager on Duty, Sommelier, Trainee. Guests read that line and adjust what they ask for. A Trainee line also buys your new hire a little patience.

If you run several concepts under one group, put the concept logo on the badge rather than the group name. Guests know the restaurant, not the holding company.

Magnetic versus pin in a kitchen environment

Magnetic is the default for servers and hosts because it does not damage shirts and it comes off in one motion at the end of a shift. The tradeoff is that a strong magnet can catch on a chair back or a tray edge.

Pin backing still wins for aprons, denim and anything thick. It also wins for anyone carrying a pacemaker, which is a real conversation to have before you standardize on magnets for the whole staff.

Kitchen staff usually skip badges entirely, or use a clip on a chef coat so it can be swapped between coats during a laundry cycle.

Budgeting a restaurant badge program

Price a starter run at your current headcount plus twenty percent. The extras cover the first two months of hiring without a second order and a second round of shipping.

Blank spares are the other trick. Order a handful with the logo and no name, then keep them at the host stand for a same day new hire. It is not a permanent badge, but it beats a piece of tape.

Volume pricing

Premium Name Badges pricing by quantity

Mixed names and titles cost the same as a repeat run. Setup is included.

QuantityListPinMagnet
1-10$14.36$12.49$13.49
11-20$13.90$12.09$13.09
21-30$13.67$11.89$12.89
31-50$13.49$11.74$12.74
51-100$13.09$11.39$12.39
101-250$12.63$10.99$11.99
251-1000$12.34$10.74$11.74
1,001+best price$11.48$9.99$10.99

Save 15%Volume pricing is automatic: as low as $9.99 per badge at 1,001+.

Simple process

How ordering works

Every order follows the same five steps, whether it is one badge or five thousand.

  1. 1

    Select Style

    Pick a badge family, size and shape from the catalog.

  2. 2

    Upload Logo

    Drop in your artwork. File cleanup is included free.

  3. 3

    Add Names

    Type one name or paste a spreadsheet of five hundred.

  4. 4

    Verify Proof

    Approve a digital proof before anything goes to production.

  5. 5

    Fast Delivery

    Ships in 5-8 business days, or 1-3 business days with rush.

Questions

Restaurants & Bars badge questions

Should servers wear first and last names?

First name only for anyone on the floor. It is safer for staff and it keeps the type large enough to read at a table.

Will magnetic backing damage a uniform shirt?

No. Magnetic backing is the standard specifically because it leaves no pin hole. The magnet sits behind the fabric and the badge sits in front.

Can we order one badge for a single new hire?

Yes. There is no minimum order, and a repeat badge uses the layout already on file so it matches the ones your team wears.

Factory direct

Built in our own Florida plant

Badges are produced and shipped from Cooper City, Florida, so proofs, reprints and rush jobs never leave our building.

  • Scratch-resistant printed and anodized surfaces
  • Strong magnetic fasteners that do not pierce clothing
  • Full-color digital printing at no extra charge
  • Precision laser engraving on metal products
  • Manufactured in the USA in Cooper City, Florida
  • No setup fees, no art fees and no minimum order

Ready to badge your restaurants & bars team?

Send the roster and the logo. We proof it free, price it by volume and ship from Cooper City, Florida.